August 6, 2018
We all remember the K-Craze that happened a few years ago. It started with K-Pop, went on to K-Dramas, slowly transitioned into K-Culture and finally, we arrived at K-Foods. The traditional, staple side dish would without a doubt be Kimchi. It’s often enjoyed with rice, meat, noodles and even on its own. That’s not the only way to enjoy kimchi though. Here are a few recipes with a dash of kimchi to spice things up.