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January 14, 2019We’re just a few days away from celebrating Chinese New Year which means it’s time for spring cleaning, grocery shopping and hamper gifting! Seeing as Chinese New Year is about good luck and renewal, the gifts we send should reflect those wishes. -
January 2, 2019The new year calls for fresh beginnings - and what better to revamp than our diets? Here’s a list of six incredibly delicious and healthy recipes you have to try this year. The recipes are a mix of food trends for 2019 and ingredients we should use more when we cook. Your palate will thank you for it. Let’s get started! -
December 12, 2018Christmas is here! And being the most wonderful time of the year means we’ll be spending ample time contemplating what gifts to buy our loved ones. It’s always tricky to buy presents because: 1) we’re unsure if they’ll like it or 2) we don’t know if they already have the gift we have in mind. -
December 7, 2018With the wide range of vegetables available at grocers, it’s easy to be confused about their differences and how to cook them — especially if they look similar, just like the fresh greens we’re talking about today! In this blog post, we share the benefits and easy recipes you can make with our fresh pick of the month, broccolini. Let’s get cookin’! -
November 8, 2018We’re fast approaching the end of the year which means one thing: Christmas is on its way! But before we get to the most wonderful time of the year where gingerbread houses, festive ornaments and presents are displayed everywhere, we get to celebrate the pre-event to Christmas that is Thanksgiving! This celebration is meant for people to express their gratitude to the family, friends, and blessing they have in their lives. And in the spirit of being thankful, we’ve put together a menu of sorts that your tastebuds will thank you for. Let’s begin! -
November 8, 2018Mangoes are a great source for fibre and have high levels of vitamin C; it takes care of your immunity, helps with indigestion, lowers cholesterol and makes for an appetising base for refreshing recipes. Our fresh product of the month is the Australian R2E2 — it’s not a character from Star Wars, promise — which is known for its sweet mild flavour and firm texture. It’s only available between November and February, so we’ve taken the opportunity to show you 3 easy ways to use this fresh fruit to add nutritional sweetness into your day! -
October 7, 2018Being vegan isn't necessarily an easy thing to do especially when you’re starting out. You may not even know what kind of foods are under the "okay-to-eat" list. So to help you out, we've come up with a little list of substitute foods for vegans! -
October 7, 2018In the spirit of our favourite day in October that is Halloween, we look to the iconic squash plant that’s most popularly associated to the spooky celebration to create 3 recipes that are guaranteed to spice up your kitchen. Let’s get cooking! -
September 7, 2018As we’re nearing the mid-autumn festival in Malaysia, you will probably see more of these fruits popping up around town. Pomelos are considered the ancestors of the grapefruit. They taste sweet and slightly sour too. It’s said that pomelos are a lucky fruit because they’re believed to be one of the Moon Goddess’ favourite fruits. However, luck isn’t the only magical thing about this fruit. Due to it being rich in nutrients and minerals, pomelos can aid in fighting urinary tract infections, reducing chances of cancer, and improve the overall health of the heart. So, what can you do with this exotic lucky fruit? Here are a few things you could try! -
September 7, 2018The Mid-Autumn Festival is upon us! Which means it’s time for family reunions and a generous serving of delicious mooncakes. Like most things in Chinese culture, the significance of mooncakes during this celebration is one that’s symbolic; its roundness represents togetherness and its shape also complements the harvest moon which is believed to bring prosperity for families. In recent years, mooncake flavours have evolved. Some for the better while some are slightly questionable (i.e.: durian cheese and salted bean), and if you are what you eat, then the flavour you choose has something to say about you. -
August 17, 2018Malaysians live to eat, and most of us probably have something perfect to eat for every hour. In conjunction with our Local Merdeka Fair, we’re mixing up the way some of your favourite Malaysian food and drinks are served. -
August 6, 2018We all remember the K-Craze that happened a few years ago. It started with K-Pop, went on to K-Dramas, slowly transitioned into K-Culture and finally, we arrived at K-Foods. The traditional, staple side dish would without a doubt be Kimchi. It’s often enjoyed with rice, meat, noodles and even on its own. That’s not the only way to enjoy kimchi though. Here are a few recipes with a dash of kimchi to spice things up. -
July 13, 2018Living in Malaysia, you may have seen Marmite at home or on menus in local restaurants. But have you ever heard of Vegemite? They look the same, sound the same and some might even say smell the same. But in actual fact, they’re pretty different. Not sure what to make with Vegemite? Don’t sweat it, we’ve got a few recipes you can try. -
July 13, 2018By now, you must’ve heard about these melons that have taken the world by storm. They originate from Japan and are considered a “luxury fruit” due to their extravagant price tags. Some people say it’s due to them being super delicious, and they’re right! They melt in your mouth and taste sweeter than most fruits. -
June 5, 2018Member deals, rewards and many more! BITES is created for you, our shoppers! Find out why you should be a BITES member today!
-
January 14, 2019We’re just a few days away from celebrating Chinese New Year which means it’s time for spring cleaning, grocery shopping and hamper gifting! Seeing as Chinese New Year is about good luck and renewal, the gifts we send should reflect those wishes.
-
January 2, 2019The new year calls for fresh beginnings - and what better to revamp than our diets? Here’s a list of six incredibly delicious and healthy recipes you have to try this year. The recipes are a mix of food trends for 2019 and ingredients we should use more when we cook. Your palate will thank you for it. Let’s get started!
-
December 12, 2018Christmas is here! And being the most wonderful time of the year means we’ll be spending ample time contemplating what gifts to buy our loved ones. It’s always tricky to buy presents because: 1) we’re unsure if they’ll like it or 2) we don’t know if they already have the gift we have in mind.
-
December 7, 2018With the wide range of vegetables available at grocers, it’s easy to be confused about their differences and how to cook them — especially if they look similar, just like the fresh greens we’re talking about today! In this blog post, we share the benefits and easy recipes you can make with our fresh pick of the month, broccolini. Let’s get cookin’!
-
November 8, 2018We’re fast approaching the end of the year which means one thing: Christmas is on its way! But before we get to the most wonderful time of the year where gingerbread houses, festive ornaments and presents are displayed everywhere, we get to celebrate the pre-event to Christmas that is Thanksgiving! This celebration is meant for people to express their gratitude to the family, friends, and blessing they have in their lives. And in the spirit of being thankful, we’ve put together a menu of sorts that your tastebuds will thank you for. Let’s begin!
-
November 8, 2018Mangoes are a great source for fibre and have high levels of vitamin C; it takes care of your immunity, helps with indigestion, lowers cholesterol and makes for an appetising base for refreshing recipes. Our fresh product of the month is the Australian R2E2 — it’s not a character from Star Wars, promise — which is known for its sweet mild flavour and firm texture. It’s only available between November and February, so we’ve taken the opportunity to show you 3 easy ways to use this fresh fruit to add nutritional sweetness into your day!
-
October 7, 2018Being vegan isn't necessarily an easy thing to do especially when you’re starting out. You may not even know what kind of foods are under the "okay-to-eat" list. So to help you out, we've come up with a little list of substitute foods for vegans!
-
October 7, 2018In the spirit of our favourite day in October that is Halloween, we look to the iconic squash plant that’s most popularly associated to the spooky celebration to create 3 recipes that are guaranteed to spice up your kitchen. Let’s get cooking!
-
September 7, 2018As we’re nearing the mid-autumn festival in Malaysia, you will probably see more of these fruits popping up around town. Pomelos are considered the ancestors of the grapefruit. They taste sweet and slightly sour too. It’s said that pomelos are a lucky fruit because they’re believed to be one of the Moon Goddess’ favourite fruits. However, luck isn’t the only magical thing about this fruit. Due to it being rich in nutrients and minerals, pomelos can aid in fighting urinary tract infections, reducing chances of cancer, and improve the overall health of the heart. So, what can you do with this exotic lucky fruit? Here are a few things you could try!
-
September 7, 2018The Mid-Autumn Festival is upon us! Which means it’s time for family reunions and a generous serving of delicious mooncakes. Like most things in Chinese culture, the significance of mooncakes during this celebration is one that’s symbolic; its roundness represents togetherness and its shape also complements the harvest moon which is believed to bring prosperity for families. In recent years, mooncake flavours have evolved. Some for the better while some are slightly questionable (i.e.: durian cheese and salted bean), and if you are what you eat, then the flavour you choose has something to say about you.
-
August 17, 2018Malaysians live to eat, and most of us probably have something perfect to eat for every hour. In conjunction with our Local Merdeka Fair, we’re mixing up the way some of your favourite Malaysian food and drinks are served.
-
August 6, 2018We all remember the K-Craze that happened a few years ago. It started with K-Pop, went on to K-Dramas, slowly transitioned into K-Culture and finally, we arrived at K-Foods. The traditional, staple side dish would without a doubt be Kimchi. It’s often enjoyed with rice, meat, noodles and even on its own. That’s not the only way to enjoy kimchi though. Here are a few recipes with a dash of kimchi to spice things up.
-
July 13, 2018Living in Malaysia, you may have seen Marmite at home or on menus in local restaurants. But have you ever heard of Vegemite? They look the same, sound the same and some might even say smell the same. But in actual fact, they’re pretty different. Not sure what to make with Vegemite? Don’t sweat it, we’ve got a few recipes you can try.
-
July 13, 2018By now, you must’ve heard about these melons that have taken the world by storm. They originate from Japan and are considered a “luxury fruit” due to their extravagant price tags. Some people say it’s due to them being super delicious, and they’re right! They melt in your mouth and taste sweeter than most fruits.
-
June 5, 2018Member deals, rewards and many more! BITES is created for you, our shoppers! Find out why you should be a BITES member today!
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