Name: Miso Glazed Sea Bass
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Western
Ingredients: 2 tablespoons white miso paste; 1 tablespoon organic sugar; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons sesame oil; 1 clove garlic minced; 1 thin slice ginger minced; 2 fillets of sea bass; 1/4 cup mirin; *You can substitute mirin with rice vinegar, though you’ll need to counteract the acidity with about a 1/2 teaspoon of sugar for every tablespoon you use.

Miso Glazed Sea Bass

We’re firm believers that food should be healthy, but there’s no reason not to make it delicious too! Check out this miso glazed sea bass that is so simple that you just need to mix the ingredients, spread it on the fish, bake and serve so let’s get to it right away!

Prep Time: 15
Cook Time: 15
Total Time: 30 minutes
Yield: 1 Serving 1x
Category: Sea Bass
Cuisine: Western

Scale

Ingredients

2 tablespoons white miso paste
1 tablespoon organic sugar
1 1/2 teaspoons soy sauce
1 1/2 teaspoons sesame oil
1 clove garlic minced
1 thin slice ginger minced
2 fillets of sea bass
1/4 cup mirin

*You can substitute mirin with rice vinegar, though you’ll need to counteract the acidity with about a 1/2 teaspoon of sugar for every tablespoon you use.

Instructions

In a small bowl, mix together miso, mirin, sugar, soy sauce, sesame oil, garlic and ginger.

Spread miso mixture all over fish and place in covered container. Refrigerate overnight.

When ready to cook, set oven to 450 degrees. Bake until tender, about 15 minutes, depending on thickness of fish.

Your fish should have a slight char to it as it bakes too.

The fish goes well with a steaming bowl of rice and you can add a dash of sesame seeds onto your sea bass for the extra texture too. Enjoy!

Featured Recipes

Bulgogi Lamb Racks

Miso Glazed Sea Bass

Subscribe To Our Newsletter

Our Instagram

Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.